Shapes are something everyone loves to notice. Let it be a different shaped Papad/Appalam, it just simply attracts...

Traditional Ganapathy's Kallidaikurichi Rice Appalam prepared in the classic Kallidaikurichi style. Made with a rice-based preparation and carefully...

Traditional Ganapathy's Dhal Appalam with Red Chilli made from lentils and seasoned with red chilli for a delicious...

Traditional Ganapathy's Tapioca Appalam made with tapioca and prepared in a classic South Indian style. Carefully dried to...

Pulikachal's Pavakkai VathalPulikachal's Pavakkai Vathal is a traditional South Indian dried preparation made from Pavakkai (Bitter Gourd). Carefully prepared and dried, it offers the characteristic bitter and savoury flavour of bitter gourd and can be fried or used in traditional recipes for an authentic homemade taste.Key Features: Made from traditional Pavakkai (Bitter Gourd) Traditional South Indian-style dried preparation Distinctive bitter and savoury flavour Convenient and easy to prepare Ideal for frying or adding to traditional recipes Perfect for preparing Pavakkai Vatha Kuzhambu and other dishes Can be enjoyed as a crispy accompaniment with rice Suitable for everyday South Indian cooking How to Prepare: Deep-fry or roast the required quantity until crisp. It can be served directly as a side dish or used in traditional recipes according to your preference.Serving Suggestion: Enjoy fried Pavakkai Vathal with steamed rice, sambar, rasam, curd rice or other traditional South Indian meals.Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. DisclaimerThe product is guaranteed to be 100% genuine....

Pulikachal's Ulundhu AppalamPulikachal's Ulundhu Appalam is a traditional South Indian-style papad made primarily with ulundhu (black gram) and carefully selected seasonings. It delivers a light, crispy texture with a delicious savoury flavour, making it a perfect accompaniment to a wide variety of traditional Indian meals.Key Features: Made with ulundhu (black gram) Traditional South Indian-style appalam Light, crispy and crunchy texture Delicious savoury flavour Easy to prepare Perfect accompaniment for sambar rice, rasam rice, curd rice and biryani Can be deep-fried or roasted according to preference Ideal for everyday meals, lunch boxes and traditional occasions How to Prepare: Deep-fry in hot oil until crisp and lightly golden, or roast on a tawa/flame according to your preference. Serve immediately for the best crunch.Serving Suggestion: Enjoy as a crispy side dish with sambar rice, rasam rice, curd rice, biryani or other traditional Indian meals.Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. DisclaimerThe product is guaranteed to be 100% genuine....

Pulikachal's Onion Vadam (Vengayam)Pulikachal's Onion Vadam (Vengayam) is a traditional South Indian-style vadam made with the flavourful taste of onions (vengayam) and traditional seasonings. Once fried, it becomes light, crispy and crunchy, making it a delicious accompaniment to everyday rice-based meals.Key Features: Made with flavourful onions (Vengayam) Traditional South Indian-style vadam Crispy, crunchy and savoury Distinctive onion flavour and aroma Easy to prepare Perfect accompaniment for sambar rice, rasam rice, curd rice and variety rice Can be deep-fried for a crisp and golden finish Ideal for everyday meals and traditional occasions How to Prepare: Deep-fry the required quantity in hot oil until crisp and lightly golden. Drain excess oil and serve immediately for the best crunch.Serving Suggestion: Enjoy as a crispy side dish with sambar rice, rasam rice, curd rice, variety rice, biryani or other traditional Indian meals.Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. DisclaimerThe product is guaranteed to be 100% genuine....

Banana Stem Soup Mix — Vazhaithandu Without the WorkAll the Goodness. None of the Chopping.Everyone knows vazhaithandu is one of the best things you can eat — and everyone knows the battle: peeling, chopping, de-stringing, juicing. Our Banana Stem Soup Mix ends it. Fresh banana stems are sliced and dehydrated at strictly low temperatures to protect their delicate fibre, then blended with roasted millets, cumin and pepper. The lightest soup in our range — clean, gentle and quietly satisfying.Why Vazhaithandu Is Worth It· Tamil Nadu's Classic "Light" Food: Banana stem has always been the go-to for those who want to eat clean and feel light — a staple of traditional weekly routines.· Naturally Rich in Fibre: Banana stem's famous fibre is preserved by our low-temperature drying — the reason it keeps you comfortably full between meals.· Gentle & Hydrating Character: Traditionally sipped warm in the evening cup.· No Juicer, No Mess: The stem's goodness, locked into a spoonable powder.Just 7 Ingredients: Banana Stem, Cumin, Pepper, Kambu, Ragi, Corn, Salt.The "Zero" Promise: ❌ No MSG ❌ No Artificial Thickeners ❌ No Preservatives ❌ No Artificial Colours or FlavoursHow to Prepare1. Mix 1 teaspoon with 2 glasses of water.2. Boil 5–7 minutes.3. Best enjoyed warm — evening. DisclaimerThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging,...

Traditional South Indian murukku vathal made from rice and lentil flours with traditional spices, then sun-dried. Deep-fry until...

Small onion vathal (shallot vadagam), a traditional South Indian preparation of shallots seasoned with salt and chilli and...

Traditional South Indian koozh vathal, sun-dried to perfection. Fry until crisp and golden and serve as a side...

A crispy South Indian appalam (papad) made with ragi (finger millet) flour and spices. A nutritious alternative to...

A traditional herbal soup mix made with Mudavaatukaal Kilangu roots, Seeraga Samba rice, Kala Namak rice, black rice,...

Prepare crispy, golden dosas with Multi Millet Dosa Mix from Hayy Foods. This blend combines four millets: foxtail...

Bring finger millet to your breakfast table with Ragi Dosa Mix from Hayy Foods. Made with ragi, also...

Prepare soft idlis with Thooyamalli Rice Idli Mix from Hayy Foods. Made with Thooyamalli rice, this mix brings...

Bring red jowar to your breakfast table with Red Jowar Dosa Mix from Hayy Foods. Made with red...

Bring a traditional Tamil Nadu rice variety to your breakfast table with Kaatuyaanam Idli Mix from Hayy Foods....

Instant mix for Kerala's palada payasam (sadhya dessert) � heat and serve; pack of 2. DisclaimerThe product is...

The name of the main dish�Pesaratt�comes from two Telugu words: �Pesara� meaning Moong Dal and �Attu� meaning Dosa....

The Navadhanya Adai, is a variety that is rich in health benefits, as it involves the nine nutrient-rich...

Rava Dosai mix is made from the best Rava and finest ingredients, this mix is an ideal choice...

Adai is a south Indian dish, eaten as a tiffin and also lunch. The Adai can be packed...

From the selected best quality Kambu, our Kambu Dosai mix is ground to perfection to give you the...