Adai is a south Indian dish, eaten as a tiffin and also lunch. The Adai can be packed with different flavors, some are sweet with jaggery. Add required amount of water to the Adai Mix and stir the batter till there are no lumps and keep it aside for 1 � 2 hours. Now you can prepare tasty Adai�s on a Dosa pan. Optional : To enhance the taste, add chopped onions, grated coconuts and curry leaves to the Adai Mix.

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