Shapes are something everyone loves to notice. Let it be a different shaped Papad/Appalam, it just simply attracts...

Traditional Ganapathy's Kallidaikurichi Rice Appalam prepared in the classic Kallidaikurichi style. Made with a rice-based preparation and carefully...

Traditional Ganapathy's Dhal Appalam with Red Chilli made from lentils and seasoned with red chilli for a delicious...

Traditional Ganapathy's Tapioca Appalam made with tapioca and prepared in a classic South Indian style. Carefully dried to...

Pulikachal's Pavakkai VathalPulikachal's Pavakkai Vathal is a traditional South Indian dried preparation made from Pavakkai (Bitter Gourd). Carefully prepared and dried, it offers the characteristic bitter and savoury flavour of bitter gourd and can be fried or used in traditional recipes for an authentic homemade taste.Key Features: Made from traditional Pavakkai (Bitter Gourd) Traditional South Indian-style dried preparation Distinctive bitter and savoury flavour Convenient and easy to prepare Ideal for frying or adding to traditional recipes Perfect for preparing Pavakkai Vatha Kuzhambu and other dishes Can be enjoyed as a crispy accompaniment with rice Suitable for everyday South Indian cooking How to Prepare: Deep-fry or roast the required quantity until crisp. It can be served directly as a side dish or used in traditional recipes according to your preference.Serving Suggestion: Enjoy fried Pavakkai Vathal with steamed rice, sambar, rasam, curd rice or other traditional South Indian meals.Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. DisclaimerThe product is guaranteed to be 100% genuine....

Pulikachal's Ulundhu AppalamPulikachal's Ulundhu Appalam is a traditional South Indian-style papad made primarily with ulundhu (black gram) and carefully selected seasonings. It delivers a light, crispy texture with a delicious savoury flavour, making it a perfect accompaniment to a wide variety of traditional Indian meals.Key Features: Made with ulundhu (black gram) Traditional South Indian-style appalam Light, crispy and crunchy texture Delicious savoury flavour Easy to prepare Perfect accompaniment for sambar rice, rasam rice, curd rice and biryani Can be deep-fried or roasted according to preference Ideal for everyday meals, lunch boxes and traditional occasions How to Prepare: Deep-fry in hot oil until crisp and lightly golden, or roast on a tawa/flame according to your preference. Serve immediately for the best crunch.Serving Suggestion: Enjoy as a crispy side dish with sambar rice, rasam rice, curd rice, biryani or other traditional Indian meals.Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. DisclaimerThe product is guaranteed to be 100% genuine....

Pulikachal's Onion Vadam (Vengayam)Pulikachal's Onion Vadam (Vengayam) is a traditional South Indian-style vadam made with the flavourful taste of onions (vengayam) and traditional seasonings. Once fried, it becomes light, crispy and crunchy, making it a delicious accompaniment to everyday rice-based meals.Key Features: Made with flavourful onions (Vengayam) Traditional South Indian-style vadam Crispy, crunchy and savoury Distinctive onion flavour and aroma Easy to prepare Perfect accompaniment for sambar rice, rasam rice, curd rice and variety rice Can be deep-fried for a crisp and golden finish Ideal for everyday meals and traditional occasions How to Prepare: Deep-fry the required quantity in hot oil until crisp and lightly golden. Drain excess oil and serve immediately for the best crunch.Serving Suggestion: Enjoy as a crispy side dish with sambar rice, rasam rice, curd rice, variety rice, biryani or other traditional Indian meals.Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. DisclaimerThe product is guaranteed to be 100% genuine....

Traditional South Indian murukku vathal made from rice and lentil flours with traditional spices, then sun-dried. Deep-fry until...

Small onion vathal (shallot vadagam), a traditional South Indian preparation of shallots seasoned with salt and chilli and...

Traditional South Indian koozh vathal, sun-dried to perfection. Fry until crisp and golden and serve as a side...

A crispy South Indian appalam (papad) made with ragi (finger millet) flour and spices. A nutritious alternative to...

Vegetables or berries, when sundried are termed as Vathal in Tamil. We sundry the ingredient carefully, which when...