Vegetables or berries, when sundried are termed as Vathal in Tamil. We sundry the ingredient carefully, which when added to the gravy, it brings out an authentic taste and instantly evokes the feeling of homely food.Thamarai means �lotus� and Thandu means �stem�. Together, they refer to the lotus stem, which we use as the base ingredient for this vathal variety. North Indian cuisine includes lotus stem in various dishes like sabji. In South India, we use it to prepare vathals and flavorful side dishes like Vathal Kuzhambu and other Kuzhambu varieties..

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.