Traditional Mor Milagai Vathal (Buttermilk-Chilli Vathal) made by soaking fresh green chillies in seasoned buttermilk and traditionally sun-drying them to develop their distinctive tangy, spicy flavor. Fry until crisp and enjoy as a delicious accompaniment with curd rice, sambar rice, rasam rice, or any South Indian meal.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.