A crispy South Indian appalam (papad) made with ragi (finger millet) flour and spices. A nutritious alternative to regular appalam with more calcium, fibre and minerals. How to use: Fry, roast or microwave until crisp and serve as a snack or side dish.

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The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.