Pulikachal's Onion Vadam (Vengayam)

Pulikachal's Onion Vadam (Vengayam) is a traditional South Indian-style vadam made with the flavourful taste of onions (vengayam) and traditional seasonings. Once fried, it becomes light, crispy and crunchy, making it a delicious accompaniment to everyday rice-based meals.

Key Features:

• Made with flavourful onions (Vengayam)
• Traditional South Indian-style vadam
• Crispy, crunchy and savoury
• Distinctive onion flavour and aroma
• Easy to prepare
• Perfect accompaniment for sambar rice, rasam rice, curd rice and variety rice
• Can be deep-fried for a crisp and golden finish
• Ideal for everyday meals and traditional occasions

How to Prepare: Deep-fry the required quantity in hot oil until crisp and lightly golden. Drain excess oil and serve immediately for the best crunch.

Serving Suggestion: Enjoy as a crispy side dish with sambar rice, rasam rice, curd rice, variety rice, biryani or other traditional Indian meals.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.