The name of the main dish�Pesaratt�comes from two Telugu words: �Pesara� meaning Moong Dal and �Attu� meaning Dosa. This healthy dish originated in Andhra and soon gained popularity across other South Indian states. So, if you haven�t tried it yet, you can now make it easily with our instant Adai mix. It�s simple to prepare and tastes delicious! Steps: Add the required amount of water to the Pesarat Adai Mix and stir the batter till there are no lumps and keep it aside for 1 � 2 hours. Now you can prepare tasty Pesarattu Adai on a Dosa pan. Optional: To enhance the taste, add chopped onions, grated coconuts, and curry leaves to the Adai Mix.

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