Telugu cuisine stands out from the rest of the country other Indian cuisines due to the wide range of karam and podi that add distinct flavours to otherwise common dishes. For example, the use of Iguru Karam in a dry curry or a fried vegetable dish can transform the dish completely! Iguru Karam from Vellanki Foods is made from handpicked spicy dry red chillies, and is complemented by the right proportions of garlic, cumin seeds and asafoetida to add that special flavour of Andhra and Telangana to your cooking, even if you are thousands of miles away
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