Thalini Varagu (Kodo) Millet Flour is a fine, gluten?free flour milled from nutrient?rich Kodo millet. It is naturally high in protein, fibre and antioxidants, making it ideal for rotis, dosas, porridges and baked dishes that support better blood?sugar control, heart health and weight management.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. The appearance and color of the product, including images shown, may vary slightly due to lighting conditions, photography, and manufacturing processes.