Thalini Ragi (Finger) Millet Flour is a finely ground, gluten?free flour with a warm, earthy flavour. It is naturally rich in calcium, iron, fibre and plant protein, making it ideal for porridges, dosas, rotis and baked dishes that support strong bones, better digestion, weight management and heart health.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. The appearance and color of the product, including images shown, may vary slightly due to lighting conditions, photography, and manufacturing processes.