Thalini Kambu (Pearl) Millet Flour is a finely ground, gluten?free flour made from nutrient?rich pearl millet, with a mildly nutty taste. Naturally high in fibre, iron, magnesium and B?vitamins, it is ideal for making rotis, dosas, porridges and baked items that support better digestion, heart health and sustained energy.

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The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. The appearance and color of the product, including images shown, may vary slightly due to lighting conditions, photography, and manufacturing processes.