Thalini Kambu (Pearl) Millet is an ancient, gluten?free grain known for its small round golden seeds and mildly nutty taste. Naturally rich in protein, fibre, iron and magnesium, it is ideal for making traditional kambu koozh, dosas and rotis that support sustained energy, better digestion and heart health.

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The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. The appearance and color of the product, including images shown, may vary slightly due to lighting conditions, photography, and manufacturing processes.