Sri Norukku Theeni Kutti Thattai is an authentic South Indian crispy delight, made with premium rice flour, fried gram flour, urad flour, red chilli, hing, sesame seeds, salt, butter, and rice bran oil.

Carefully crafted using time-honored methods, the blend of urad flour and hing gives it a distinctive flavor that keeps you coming back for more.

Each Thattai is perfectly crispy, flavorful, and full of authentic heritage taste.

Why Our Kutti Thattai is Special:

Authentic Flavor – Unique taste from the blend of urad flour and hing

Premium Ingredients – Natural ingredients and  high-quality 

Crispy & Fresh – Golden, crunchy outside, tender inside

No Preservatives – Free from maida, palm oil, vanaspati, and artificial additives

Product Specifications

Product Name: Kutti Thattai

Net Weight: 150 grams

Shelf Life: 120 days

Packaging Type: Food-grade resealable pouch

Storage Instructions: Store in a cool, dry place; keep sealed to maintain freshness

Ingredients: Rice Flour, Fried Gram Flour, Urad Flour, Red Chilli, Hing, Sesame, Salt, Butter, Rice Bran Oil.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.