Pulikachal's Thamarai Thandu Vathal

Pulikachal's Thamarai Thandu Vathal is a traditional South Indian-style dried food made from tender lotus stems (thamarai thandu). Carefully prepared and dried to preserve their distinctive texture and flavour, it is a versatile ingredient for traditional Indian cooking and can be fried or incorporated into various dishes.

Key Features:

• Made from lotus stem (Thamarai Thandu)
• Traditional South Indian-style vathal
• Distinctive flavour and texture
• Convenient and easy to prepare
• Ideal for deep-frying or roasting
• Perfect as a crispy accompaniment with rice and traditional meals
• Can be used in a variety of traditional recipes
• Suitable for everyday cooking

How to Use: Deep-fry or roast the required quantity until crisp and serve as an accompaniment with rice, sambar, rasam, curd rice or other traditional dishes. Prepare according to your preferred cooking method.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.