Pulikachal's Sundakkai Without Salt

Pulikachal's Sundakkai Without Salt is a traditional South Indian dried preparation made from Sundakkai (Turkey Berry), carefully processed without added salt. Its distinctive flavour and texture make it a versatile ingredient for traditional cooking and everyday meals.

Key Features:

• Made with traditional Sundakkai (Turkey Berry)
• No added salt
• Traditional South Indian-style dried preparation
• Distinctive flavour and texture
• Convenient and easy to prepare
• Ideal for frying or incorporating into traditional recipes
• Suitable for preparing Sundakkai Vatha Kuzhambu and other traditional dishes
• A versatile ingredient for everyday South Indian cooking

How to Use: Roast or fry the required quantity according to your recipe. Use it in Vatha Kuzhambu or fry until crisp and serve as an accompaniment with rice.

Serving Suggestion: Enjoy fried Sundakkai with steamed rice, sambar, rasam, curd rice or traditional South Indian meals.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.