Pulikachal's Spl Omapodi Vadam

Pulikachal's Special Omapodi Vadam is a traditional South Indian-style vadam prepared with the distinctive flavour and aroma of omam (ajwain/carom seeds). Carefully prepared and dried, it turns wonderfully light, crisp and crunchy when fried, making it a delicious accompaniment to traditional Indian meals.

Key Features:

• Special traditional Omapodi Vadam
• Distinctive flavour of omam (ajwain/carom seeds)
• Fine, light and crispy texture
• Aromatic and savoury taste
• Easy to prepare
• Perfect accompaniment for sambar rice, rasam rice, curd rice and variety rice
• Can be deep-fried for a crisp and crunchy finish
• Ideal for everyday meals, festive occasions and traditional South Indian cuisine

How to Prepare: Deep-fry the required quantity in hot oil until crisp and lightly golden. Drain excess oil and serve immediately for the best texture.

Serving Suggestion: Enjoy as a crispy side dish with sambar rice, rasam rice, curd rice, variety rice, biryani or other traditional Indian meals.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.