Pulikachal's Small Omapodi Vadam

Pulikachal's Small Omapodi Vadam is a traditional South Indian-style vadam featuring a fine, delicate texture and the distinctive aroma of omam (ajwain/carom seeds). Its small, crispy strands become light and crunchy when fried, making it a delicious accompaniment to traditional Indian meals.

Key Features:

• Traditional South Indian-style Omapodi Vadam
• Made with the distinctive flavour of omam (ajwain/carom seeds)
• Small, delicate and crispy texture
• Aromatic and savoury taste
• Easy to prepare
• Perfect accompaniment for sambar rice, rasam rice, curd rice and variety rice
• Can be deep-fried for a crisp and crunchy finish
• Ideal for everyday meals, lunch boxes and traditional occasions

How to Prepare: Deep-fry the required quantity in hot oil until crisp and lightly golden. Drain excess oil and serve immediately for the best texture.

Serving Suggestion: Enjoy as a crispy side dish with sambar rice, rasam rice, curd rice, variety rice or other traditional Indian meals.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.