Pulikachal's Mor Milagai

Pulikachal's Mor Milagai is a traditional South Indian preparation made with fresh green chillies that are seasoned and soaked in mor (buttermilk) before being dried. Once fried, they develop a delicious combination of spicy, tangy and savoury flavours with a wonderfully crisp texture.

Key Features:

• Traditional South Indian Mor Milagai
• Green chillies prepared with seasoned buttermilk
• Spicy, tangy and savoury flavour
• Crispy and crunchy when fried
• Convenient and easy to prepare
• Perfect accompaniment for curd rice, sambar rice and rasam rice
• Adds a delicious spicy crunch to traditional meals
• Ideal for everyday South Indian cuisine

How to Prepare: Deep-fry the required quantity in hot oil until crisp and lightly browned. Drain excess oil and serve immediately.

Serving Suggestion: Enjoy as a crispy accompaniment with curd rice, sambar rice, rasam rice or other traditional South Indian meals.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.