Pulikachal's Kulambu (Sambar) Karuvadam

Pulikachal's Kulambu (Sambar) Karuvadam is a traditional South Indian dried preparation designed to complement kuzhambu and sambar-based meals. Carefully prepared with traditional ingredients and seasonings, it develops a deliciously crisp texture when fried and makes a flavourful accompaniment to rice.

Key Features:

• Traditional South Indian-style Karuvadam
• Ideal accompaniment for Kuzhambu and Sambar
• Crispy, crunchy and savoury when fried
• Rich traditional flavour and aroma
• Easy and convenient to prepare
• Perfect with steamed rice, sambar rice and curd rice
• Ideal for everyday meals and traditional South Indian cuisine
• Adds a satisfying crispy element to your meal

How to Prepare: Deep-fry the required quantity in hot oil until crisp and lightly golden. Drain excess oil and serve immediately for the best texture.

Serving Suggestion: Enjoy as a crispy accompaniment with kuzhambu rice, sambar rice, rasam rice, curd rice or other traditional South Indian meals.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.