Pulikachal's Elai Vadam

Pulikachal's Elai Vadam is a traditional South Indian-style vadam prepared in a distinctive leaf-shaped (Elai) design. Carefully prepared and naturally dried, it becomes light, crispy and crunchy when fried, making it a delicious accompaniment to a variety of traditional Indian meals.

Key Features:

• Traditional South Indian-style Elai Vadam
• Distinctive leaf-shaped design
• Light, crispy and crunchy texture
• Delicious savoury flavour
• Easy to prepare
• Perfect accompaniment for sambar rice, rasam rice, curd rice and variety rice
• Can be deep-fried for a crisp and golden finish
• Ideal for everyday meals, festive occasions and traditional celebrations

How to Prepare: Deep-fry the required quantity in hot oil until crisp and lightly golden. Drain excess oil and serve immediately for the best texture.

Serving Suggestion: Enjoy as a crispy side dish with sambar rice, rasam rice, curd rice, variety rice or other traditional Indian meals.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.