Puttu flour made from heritage Poongar red rice, milled to a fine texture for soft, fluffy and aromatic puttu. It has a mild, earthy taste that pairs well with both sweet and savoury sides. How to use: Mix with water (and coconut if desired) and steam in a puttu maker.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.