Flour made from Paigambari wheat, an ancient Indian wheat variety. It is easy to digest, has a low glycaemic index (about 55), low gluten content and is high in protein, fibre and minerals. A healthier alternative to modern wheat (note: it still contains gluten).

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The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.