Premium Cashew Brittle with Whole Cashews Cashew Mittai is inherently expensive because quality cashews are costly. This creates strong incentive to reduce costs – use fewer cashews, increase jaggery, add cheaper nuts, or substitute broken pieces for whole cashews. We use whole cashews, roasted until aromatic without burning. The jaggery is filtered to remove impurities. The cashew-to-jaggery ratio ensures cashew flavour predominates over sweetness. The jaggery setting point determines final texture. Too soft and it's sticky; too hard and it's like biting rocks. The ideal setting point is precise and cannot be rushed. Kaju Chikki and Cashew Nut Chikki are alternative names. Order Cashew Mittai Online and you frequently receive old warehouse inventory. Cashews oxidise over time – fresh cashews taste distinctly different from aged ones. We prepare this weekly rather than monthly. Ingredients: Cashew, Jaggery, Liquid Glucose, Cardamom Powder, Dry Ginger Powder Allergy Warning: Contains Nuts

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The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.