Puttu flour made from unpolished Karunkuruvai red rice, a heritage Tamil Nadu variety. It is naturally high in fibre, iron and antioxidants and makes soft, fluffy puttu with an earthy flavour. Highlights: No artificial colours, preservatives or additives. Serving suggestion: Enjoy with grated coconut, banana, jaggery, kadala curry or coconut milk.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.