Bring a traditional Tamil Nadu staple to your kitchen with Karunkuruvai Red Rice from Hayy Foods. This heritage rice variety has a deep reddish-black colour and a rich, earthy taste.

Naturally unpolished, it retains its bran layer for a wholesome texture. Serve it alongside your favourite curries, dal or vegetable dishes for a satisfying everyday meal.

Cooking tip

Soak for 1–2 hours before cooking. Use more water and allow a longer cooking time than you would for white rice, adjusting to your preferred texture.

Product details

• Variety: Karunkuruvai red rice
• Quantity: 1 kg
• Brand: Hayy Foods
• Origin of variety: Tamil Nadu
• Naturally unpolished, with the bran layer retained

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.