Kanti Sweets Doodh Peda is a creamy, soft Indian sweet made from milk khoya and sugar, offering a rich, fudge-like texture with subtle sweetness.
This traditional vegetarian delicacy from Bengaluru provides a melt-in-the-mouth experience, often enjoyed during festivals like Janmashtami or as a daily treat.
Freshly prepared without preservatives, it aligns with Kanti Sweets' homemade style, boasting high energy at around 1 kcal per piece for quick indulgence.
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