Kanti Sweets Doodh Burfi is a creamy, melt-in-the-mouth Indian sweet made from milk solids (khoya), sugar, and ghee, offering a rich, fudgy texture with subtle cardamom flavor.
This vegetarian delicacy provides a soft, moist bite garnished with nuts like pistachios, ideal for festivals like Diwali or as a premium tea-time treat in Bengaluru's traditional mithai style.
Freshly prepared without preservatives, it reflects Kanti Sweets' homemade authenticity alongside their namkeens and other burfis.
Disclaimer:
The product is guaranteed to be 100% genuine.Product images are for illustrative purposes only.Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location.The product description provided is for information purposes only and may contain additional ingredients.