The authentic Andhra’s ellipaya karam is made in hygienic conditions at the kitchens of Godavari vantillu by our renowned chefs. Garlic karam is the special blend of garlic and other selected spices such as coriander seeds, red chili, curry leaves, and lentils like urad dal and Bengal gram that will mesmerize your tastebuds with exclusive astringence hinted with the piquant flavor.

Health benefits

Garlic karam podi is jam-packed with micro and macronutrients, especially phenolic compounds such as antioxidants and anti-carcinogenic compounds. Vellulli karam will therefore help not only in reducing the risk of cardiovascular diseases and cancer diseases but also in alleviating diabetes.

Product storage

Vellulli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for garlic karam is 3 months from the opening or manufacture date.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.