Godavari Vantillu Vampusa

Enjoy this aromatic and tasty snack Vamu Pusa prepared from rice flour, gram flour, butter, and red chili powder along with the carom seeds. The ajwain added to the Vamupusa had contributed to the typical spicy and astringent flavor. So, add a wholesome flavor to your savories with Vamupusa from Andhra Pradesh’s Godavari vantillu.

Health benefits

Vamupoosa is diabetic-friendly and does not contain any added sugar. Vamu pusa is made of besan (gram flour) and has been given a twist with the addition of carom seeds with optimum use of spices to enrich the taste further. Moreover, the fiber and antioxidant-rich vamupusa aid in making your gut healthy.

Product storage

Vamu poosa must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.