At Godavari Vantillu, we invite you to experience the timeless sweetness of Andhra Pradesh with our Bellam Dry Fruit Pootharekulu — lovingly crafted using the age-old culinary traditions passed down through generations.

These delicate, paper-thin sweet rolls are made in the traditional way from the famous Atreyapuram village, known as the birthplace of Pootharekulu (Paper Sweet). Each sheet is made from fine rice batter using Jaya biyyam, carefully layered with pure jaggery (bellam), premium ghee, and a generous mix of crunchy dry fruits like almonds, cashews, and pistachios.

Every bite of this melt-in-mouth delicacy bursts with the natural sweetness of jaggery and the rich aroma of ghee, perfectly complemented by the crunch of dry fruits — making it an ideal treat for festivals, celebrations, and gifting.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.