A Bandar halwa is also known as ghee Badam halwa is sweet with an irresistible texture and taste. Andhra Pradesh’s authentic sweet Bandar halwa is just called Bandar because it is native to a village called Bandar or Machilipatnam. Bandaru halwa is made of combined ingredients, including all-purpose flour, cornflour, jaggery or Bellam, Ghee and cashews, and nuts. Whether you’re sharing a delicious taste of home or making a great impression as a hostess with a sweet smile, Bandar halwa or ghee Badam halwa sweet treats will make anyone you share this Bandar halwa with a special feel. Our Bandaru Halwa will be your new secret weapon for impressing friends and family.

Health benefits

Ghee Badam halwa, being rich in ghee, helps in absorbing nutrients. The jaggery will help in lowering the risk of anemia by enhancing hemoglobin content. The nuts and raisins are rich in minerals and vitamins, besides being bioactive and will add a functional value to your health.

Product storage

Bandar halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Ghee Badam halwa is 10 days from the opening or manufacture date.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.