Godavari Vantillu Andhra Style Garlic Pickle

Garlic prickle is one of the zestiest pickles and is mostly known for its astringency. Garlic pickle is savored all over India, though it is famous for its authenticity of Andhra. The garlic pickle is named according to different regions of the Indian subcontinent and a few of those are Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. Garlic pickle can be a perfect side dish for various fried rice cuisines, such as schezwan fried rice or tomato fried rice and many more. So, order the toothsome and piquant pickle to your home now.

Health benefits

Garlic is not only famous for its astringency but also for its functional properties. Lashun ka achar being rich in garlic will help you in reducing the risk of cardiovascular diseases and blood pressure because of the presence of the phenolic compounds.

Product storage

Garlic Pickle is required to be stored in an air-tight container immediately after unpacking. The best before date for Vellulli Nilva Pachadi is 6 months from the opening or manufacture date.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.