Godavari Vantillu Andhra Chicken Pickle with Bone

Andhra Style Chicken Pickle is a perfect dish for anyone looking for a quick and filling meal. The cuisine discovered from the womenfolk at the households of Bhimavaram, a village in Godavari District, the Spicy Chicken Achar is made with an assortment of spices and ingredients, including lemon, red chili, salt, turmeric, ginger, and garlic. Known for its light and tangy flavor, the Godavari Vantillu’s delicious chicken pachadi is perfect for topping on top of cooked white rice to be enjoyed with the meal.

Health benefits

Chicken being a significant source of protein and amino acids, particularly lean protein which is abundant in amino acids will both promote weight management, cardiac health and augment bone mineral density reducing the probability of osteoporosis.

Product storage

Andhra Style Chicken Pickle with bone is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Chicken Achar is 1 month from the opening or manufacture date. The spicy chicken ooragai can be refrigerated for up to 3 months.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.