South Indian dishes have always gained popularity because of the richness of spice in each bite. In particular, red chilli and its powder play a major role. Therefore, when it comes to adding this spicy richness, red chilli becomes an essential ingredient. All the spicy curries, ranging from Kaara Kuzhambu to even a simple Sambar, require Milagai Thool as an ingredient. Red Chilli Powder is undoubtedly an unavoidable ingredient when it comes to the South Indian Cuisines.

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