Vaazhaipoo podi, also known as banana flower podi, is a South Indian special. The flavours from the spices make this podi delicious and aromatic. The banana blossoms are cleaned and roasted and then blended with different spices that make it taste authentic. The texture is incredible, and when you mix it with gingelly oil or ghee, the aroma and taste make your regular dishes like idlis or dosas more delicious.

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