A popular and traditional liquid gravy variant of South India, our Vathal Kuzhambu Mix (Ready to eat) is freshly prepared using high quality ingredients and packs the authentic and traditional flavours.The main ingredient for this variant of Kozhambu or Kulambu (Gravy) is Vathal. People sundry vegetables or berries, calling them Vathal in Tamil. They soak this sundried ingredient in curd. When they add it to the gravy, it enhances the authentic taste and awakens the feeling of homely food.

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The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.