Varagu Pongal�also known as Varagu Arisi Pongal or Kodo Millet Pongal�stands out. Unlike the traditional versions made with rice, this variant uses Kodo Millet as the base ingredient. As a result, it offers a healthier alternative, especially for those looking to add more millets to their diet, without missing the essence of traditional Pongal. First, add 3 cups of water for every 1 cup of Varagu Pongal Mix. Then, let it soak for 10 minutes. After that, place the mix in a pressure cooker and cook until you hear 3 whistles. Once done, open the lid carefully and add the small packet mix to the cooked Pongal. Mix everything thoroughly. Finally, for an even richer flavor, add a spoon of our Cooking Ghee before serving.

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The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.