Our Ulundu laddus are made the traditional way, just like your grandmother or mother makes. We start by roasting urad dal until there is a pleasant aroma. After this, we grind it into fine powder. Then pure jaggery is added to it along with some cardamom. We then roll this mixture into small balls. This process delivers the best laddus as they are soft, melt in the mouth as soon as you take a bite and leave you craving for more.

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