Thinai, or foxtail millet, has a mild, nutty taste that everyone loves. This kichadi mix brings together the goodness of foxtail millet with the cherished South Indian flavours. Thinai Kichadi Mix takes very minimal effort and gets cooked quickly. Enjoy the wholesomeness of Thinai kichadi that gets ready in minutes! Add the required amount of oil with 5 cups of water and bring it to a boil. Now add 1 cup of Thinai Kichadi Mix to it and cook it for 10 minutes or until the mix is almost cooked. Now add the small packet mix to the Thinai Kichadi and stir it until it cooks thoroughly.

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