Our Thengai Seedai is made the traditional way so that the authentic taste reaches you. We prepare it by gently roasting freshly grated coconut, rice flour, urad dal and flavourful spices together. Then, we roll the dough into small balls and keep them aside. After this, we fry them in pure quality oil and as a result, we have the most delicious, flavourful Coconut seedai.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.