Salted seedai has been a part of South Indian traditions for a long time. It is a snack made from rice flour, urad dal and some aromatic spices and a pinch of salt. People typically make these fried snacks during festivals like Krishna Jayanthi and Deepavali. But these are snacks that you can enjoy any time of the day. The flavours are simple yet so tasty that you will keep coming back for more.

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