Pirandai, also known as Adamant Creeper or Veldt Grape, grows easily in households.A traditional South Indian chutney made with fresh pirandai, lentils, dried red chillies, tamarind and aromatic spices. Carefully saut�ed to bring out its unique earthy flavour, this homemade thuvaiyal pairs perfectly with hot rice and a drizzle of sesame oil. A simple, flavourful taste of traditional Tamil cuisine.

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