Pirandai, also called Adamant Creeper or Veldt Grape, is a plant variety often grown at home. In the olden days, people used it as an ingredient in everyday South Indian cooking.Pirandai Thokku Pickle is a traditional South Indian delicacy made from fresh pirandaiS, blended with aromatic spices, chilli, tamarind, and sesame oil. It has a distinctive tangy, spicy, and earthy flavor with a rich, thick thokku texture. Delicious with steamed rice, curd rice, dosa, idli, or as a flavorful accompaniment to everyday meals.

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