Pasiparuppu Urundai, the Moong Dal Ladu, at Mylapore Ganapathy�s would satisfy your sweet cravings, which would simply melt in your mouth! Pasiparuppu Ladu is a popular South Indian sweet. People prepare it during celebrations like Diwali and Gokulashtami. The Pasiparuppu Ladu is also known as Nei Urundai, which makes it evident that Ghee plays a major role in the ingredients used. Every Ladu has a special flavor when prepared with our pure Uthukuli Ghee, rich in aroma. The ghee makes the ladu softer in such a way that these melt in your mouth due to the perfection involved, hence proving the purity.

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