Ompudi Vadams are light and crispy, flavourful snacks. But these are slightly chewy, a texture that you�ll definitely enjoy. These vadams are made from rice flour pressed into fine strands and sun-dried until crisp. However, as you fry them, you get a crisp outside with a soft inside. These Vadams are an important part of South Indian meals, so if you enjoy Vadams as a side, these are just for you. The chewy texture with a pleasant crispiness and soft flavours makes these taste better!

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