The major ingredient in making Mor Kuzhambu is buttermilk of course. But to serve it like gravy, there are certain ingredients to be added, to reach the perfect blend, when mixed with steamed rice. Taking the ingredients in the correct proportion might be time-consuming in this modern-day lifestyle. Hence, we introduce to you the easy tip to make the same traditional Kuzhambu, in that authentic flavor. With our Mor Kuzhambu Mix, you no longer have to worry about measuring ingredients or getting the taste just right. We�ve carefully blended premium spices in the right proportions to give you that homely, tangy flavor every time. Whether it�s a weekday lunch or a special weekend meal, this mix helps you prepare the traditional buttermilk gravy in minutes�easy, quick, and packed with the comfort of South Indian goodness.

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