The Vadam variety is prepared by taking the main ingredient as Rice flour and Sago(Javvarisi). It is one of the traditional forms of Vadams, prepared in households. It is during the summer that most of the preparation takes place, starting from Vathal to these simple Vadams. The ingredients are also good for health and ensure less harm and a healthy lifestyle. In this Tomato Vadam, the base includes natural extracts of Tomato, hence bringing along a unique flavour, taste and spice as it is all well-blent in the process and comes out sun-dried.

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