Athirasam is a traditional South Indian sweet made with rice flour, jaggery, and aromatic spices. The dough is prepared by blending rice flour with melted jaggery syrup, then shaped into discs and deep-fried until golden brown. It has a soft, chewy center with a slightly crisp outer layer and a rich, caramel-like sweetness. Athirasam is especially popular during festivals and celebrations.

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