Achu Murukku, also known as Achappam, is a traditional South Indian snack that is both light and crispy. These rose-shaped cookies are made primarily from rice flour, resulting in a delicate texture and subtle sweetness. They are a popular choice during festive seasons and are enjoyed with tea or coffee.

Ingredients:
Rice Flour
Maida (All-purpose Flour)
Icing Sugar
Coconut Milk
Sesame Seeds
Salt
Water (as needed)
Oil (for deep frying)

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